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Fridge Water Bottle RM35.00
Rectangular Fresh Keeper RM25.00
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Tall Fresh Keeper RM28.00 each (SOLD)
Mega Fresh Keeper RM45.00
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The human body was never meant to consume rice! You see, our genes have hardly changed in more than 30,000 years. However, our food choices and lifestyle have changed dramatically. The caveman would hardly recognise our food or way of life.
Caveman food was never cooked as fire was not yet tamed. Thus, he ate only those foods that you can eat without treatment with or by fire. He ate fruits, vegetables, fish (sushi anyone?), eggs, nuts and meat. Yes, even meat. You can even eat meat raw if you were starving in the forest. You have the necessary enzymes to digest meat.
However, rice, like wheat and corn, cannot be eaten raw. It must be cooked. Even if you were starving in the desert, you cannot eat ricein the raw form. This is because we do not have the system of enzymes to break rice down. You were never meant to eat rice. To make matters worse, you not only eat rice, but also make it the bulk of your food.
In some parts of Asia , rice forms up to 85% of the plate. Even if you take rice, keep it to a minimum. Remember, it is only for your tongue – not your body. Actually, rice and other grains like wheat and corn are actually worse than sugar. There are many reasons:
Rice becomes sugar – lots of it!
This is a fact that no nutritionist can deny: rice is chemically no different from sugar. One bowl of cooked rice is the caloric equal of 10 teaspoons of sugar. This does not matter whether it is white, brown or herbal rice. Brown rice is richer in fibre, some B vitamins and minerals but it is still the caloric equal of 10 teaspoons of sugar. To get the same 10 teaspoons of sugar, you need to consume lots of kangkong-10 bowls of it.
Rice is digested to become sugar.
Rice cannot be digested before it is thoroughly cooked. However, when thoroughly cooked, it becomes sugar and spikes circulating blood sugar within half an hour-almost as quickly as it would if you took a sugar candy. Rice is very low in the ‘rainbow of anti-oxidants. ‘
This complete anti-oxidant rainbow is necessary for the effective and safe utilisation of sugar. Fruits come with a sugar called fructose. However, they are not empty calories as the fruit is packed with a whole host of other nutrients that help its proper assimilation and digestion.
Rice has no fibre. The fibre of the kangkong fills you up long before your blood sugar spikes. This is because the fibre bulks and fills up your stomach. Since white rice has no fibre, you end up eating lots of ‘calorie dense’ food before you get filled up.
Rice is tasteless-sugar is sweet. There is only so much that you can eat at one sitting. How many teaspoons of sugar can you eat before you feel like throwing up? Could you imagine eating 10 teaspoons of sugar in one seating?
Rice is always the main part of the meal. While sugar may fill your dessert or sweeten your coffee, it will never be the main part of any meal. You could eat maybe two to three teaspoons of sugar at one meal. However, you could easily eat the equal value of two to three bowls (20-30 teaspoons) of sugar in one meal. I am always amused when I see someone eat sometimes five bowls of rice (equals 50 teaspoons of sugar) and then asks for tea tarik kurang manis!
There is no real ‘built in’ mechanism for us to prevent overeating of rice:
How much kangkong can you eat? How much fried chicken can you eat? How much steamed fish can you eat? Think about that!
In one seating, you cannot take lots of chicken, fish or cucumber, but you can take lots of rice. Eating rice causes you to eat more salt.
As rice is tasteless, you tend to consume more salt-another villain when it comes to high blood pressure. You tend to take more curry that has salt to help flavor rice. We also tend to consume more ketchup and soy sauce which are also rich in salt.
Eating rice causes you to drink less water. The more rice you eat, the less water you will drink as there is no mechanism to prevent the overeating of rice. Rice, wheat and corn come hidden in our daily food. As rice is tasteless, it tends to end up in other foods that substitute rice like rice flour, noodles and bread. We tend to eat the hidden forms which still get digested into sugar. Rice, even when cooked, is difficult to digest.
Can’t eat raw rice? Try eating rice half cooked. Contrary to popular belief, rice is very difficult to digest. It is ‘heavy stuff’. If you have problems with digestion, try skipping rice for a few days. You will be amazed at how the problem will just go away.
Rice prevents the absorption of several vitamins and minerals. Rice when taken in bulk will reduce the absorption of vital nutrients like zinc, iron and the B vitamins..
Are you a rice addict? Going rice-less may not be easy but you can go rice-less. Eating less rice could be lot easier than you think. Here are some strategies that you can pursue in your quest to eat less rice:
Eat less rice-cut your rice by half. Barry Sears, author of the Zone Diet, advises ‘eating rice like spice’.
Instead, increase your fruits and vegetables. Take more lean meats and fish. You can even take more eggs and nuts.
Have ‘riceless’ meals. Take no rice or wheat at say, breakfast. Go for eggs instead.
Go on ‘riceless’ days-Go ‘western’ once a week.
Take no rice and breads for one day every week. That can’t be too difficult. Appreciate the richness of your food. Go for taste, colours and smells. Make eating a culinary delight. Enjoy your food in the original flavours.
Avoid the salt shaker or ketchup. You will automatically eat less rice.
Eat your fruit dessert before (Yes! No printing error) your meals. The fibre rich fruits will ‘bulk up’ in your stomach. Thus, you will eat less rice and more fruits. It’s your life. Decide what you want to eat! Brown rice has more fibre but still the same amount of sugar.
Kacang soya juga dikenali sebagai Glycine Max merupakan salah satu daripada 7 "super foods" di dunia. Penduduk di benua Timur terutamanya masyarakat Cina mula menggunakan kacang soya sebagai makanan kesihatan sejak 5000tahun yang lalu yang mana tauhu dan susu kacang soya merupakan barangan soya popular di kalanganmasyarakat Cina.
Kacang soya merupakan "Makanan Berfungsi" yang paling banyak dikaji di antara tahun 80-an dan 90-an. Banyak penemuan saintifik yang positif membuktikan bahawa kacang soya dan protein soya boleh mempertingkatkan kualiti kehidupan tanpa mendatangkan kesan yang sampingan yang memudaratkan.
Di antara kebaikan yang disumbangkan oleh kacang soya dan protein soya adalah seperti berikut:-
Mengurangkan risiko penyakit koronari jantung melalui pengawalan paras kolesterol dalam badan oleh peptid soya 7s dan 11s di mana tindakannya seperti ubat "statins" tetapi tanpa kesan sampingan ubat.
Isoflavin soya dipercayai dapat mempertingkatkan kesihatan payudara serta mencegah penyakit barah payudara dan rahim, memperkuatkan tulang lalu mencegah osteoporosis dengan mekanisme mengurangkan kehilangan kalsium dalam tulang, mengatasi masalah simptom mati-haid.
Lesitin soya dapat mempercepatkan peredaran darah, menyahtoksin bahan buangan dalam sel-sel, mengemusi lemak dalam makanan, mempertingkatkan fungsi ginjal, jantung dan hati serta mampu mengawet penuaan dan mencegah pigmentasi kulit.
Kandungan asid amino perlu, asid lemak omega-3, asid folik, zat besi dan kalsium sesuai bagi semua wanita sebagai makanan tambahan protein utama untuk mencegah anemia dan mengurangkanmasalah kesihatan. Selain itu, proses penuaan dapat diperlahankan.
Gula kompleks dan "oligosaccaride" dalam kacang soya memperbaiki masalah sembelit dan juga sebagai makanan utama probiotik di dalam usus besar demi kesihatan kolon serta mencegah kita daripada barah kolon.
Walaupun kacang soya memiliki pelbagai ciri yang merangsang kesihatan badan optimum, anda mesti berhati-hati semasa membuat pilihan jenama di pasaran.
Mengapa kacang soya organik Melilea adalah yang terbaik di pasaran?
Bebas daripada toksin dan "heavy metals", bakteria, kulat dan aflatoksin serta racun serangga.
Disebabkan soya sensitif terhadap kontaminasi, soya organik mesti diproses di kilang yang diiktiraf HACCP(RvA) dan ISO9001:2000(UKAS)
Bebas daripada Urinase Enzyme supaya tidak mendatangkan masalah gout.
Nisbah protein kapada karbohidrat adalah di dalam lingkungan 0.6-1.0 supaya tidak menjadikan anda gemuk atau menghasilkan bebanan kepada fungsi ginjal.
Ia bersifat keseluruhan ("wholesome") dan bukan hanya protein soya isolate sahaja.
Ia kaya dengan asid amino perlu, asid lemak omega-3, dan zat kalium.
Bebas daripada bahan "thickener" dan perasa tiruan.
Kesimpulannya, kebaikan kacang soya demi kesihatan memang memberangsangkan. Akan tetapi, anda mesti memastikan ciri-ciri keselamatan barangan sebelum ia digunakan untuk jangka panjang.
Khasiat kacang soya untuk wanita
Khasiat protein kacang soya dapat disamakan dengan dua kali protein daging, empat kali telur, empat kali gandum, lima atau enam kali roti dan dua belas kali susu. Hasil kajian juga mendapati protein kacang soya bukan sahaja tinggi, tetapi baik dari segi kualitinya.
Kacang soya dapat membantu keperluan wanita, di antaranya adalah, kacang soya membantu perkembangan otak, mempertingkatkan kadar metabolisme badan seterusnya serat yang terkandung di dalamnya membantu mengawal berat badan. Ia juga baik untuk mencegah gejala `hot flashes' sebelum menapous dan membantu mencegah kanser serta anemia.
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Fridge Water Bottle
Rectangular Fresh Keeper
Mega Fresh Keeper
Mega Fresh Keeper
Goflex
Kung fu Panda - Sandwich Keeper
RM8.00
Handy Cool 
